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From EUR 80
We will walk through the central market and arrive at one of Heraklion’s oldest coffee grinding shops. There we will talk about the blending, roasting, brewing and serving of Greek coffee and make our morning cup to start the day.
The next stop is to a traditional Cretan bakery. There we will talk about the unique particularities of the Cretan bakery and after a short demonstration we will taste some traditional products.
We will continue with a visit to a family artisan cheesemongers. The owners/cheese makers will welcome us with a variety of Cretan cheese to taste and we will learn about how each one is produced.
It’s now time for a herbal infusion. In our traditional Herb shop we will talk about Crete’s unique herbs and spices and their various and important therapeutic benefits.
As we’re approaching lunch time it is time to head towards the Heraklion port. With a view of the Aegean Sea we will savour some fresh deep fried fish and we will learn about the different kinds of fish in the area and the angling methods. To accompany our fresh fish tasting, we will taste 3 different chilled Cretan white wines.
After so much food and drink it is time..... to have lunch! At a sea-side fish restaurant with views over the Aegean Sea, we will savour the fruits of the sea and soak up some Cretan Sun.
The fee includes:
The fee does not include:
* Please note that this particular tour is not suitable for guests with reduced mobility